Nora Cooks · by Nora★ 5.0 (2)
Apple and Blueberry Crumble
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 7%
CARBS 51G66% OF CAL
4G FIBER22G ADDED10G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic fruit dessert layered with tender apples, juicy blueberries, and a buttery oat crumble topping. Naturally sweet and satisfying for summer and fall.
dessertamerican🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups blueberries
- 2 medium apples (peeled, cored and thinly sliced)
- 1/2 cup granulated sugar (or 1/4 cup for less sweet)
- 2 tablespoons fresh lemon juice
- 2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup all purpose flour
- 3/4 cup rolled oats
- 3/4 cup brown sugar (packed)
- 1/2 cup vegan butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 7%
CARBS 51G66% OF CAL
4G FIBER22G ADDED10G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 142mg
- Total sugar
- 32g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.