Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (8)
Apple and Blackberry Crumble
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 14%
CARBS 77G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER34G TOTAL SUGAR
FAT 24G40% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples and blackberries beneath a buttery, crunchy oat and biscuit crumble topping. Tart fruit balanced with sweet spice, best served warm with ice cream or cream. A classic autumn dessert.
dessertbritishbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large cooking apples (Bramley apples preferably)
- 2 tbsp lemon juice
- 2 tbsp flour (, plain / all purpose)
- 1 ½ tsp ground cinnamon
- 4 tbsp Demerara sugar
- 2 cups (300g) blackberries (wild or cultivated)
- 2 tbsp (30g) cold butter (or vegan alternative, cubed)
- 10 Biscoff biscuits (or use 3 tbsp Demerara sugar)
- 1 ¼ cups (150g) self-rising flour (or all-purpose flour with ½ tsp baking powder)
- 1 cup (100g) golden caster sugar (or light brown sugar)
- 1 tsp ground cinnamon
- ½ cup (115g) cold unsalted butter ( or vegan alternative, cubed)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 14%
CARBS 77G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER34G TOTAL SUGAR
FAT 24G40% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 790mg
- Total sugar
- 34g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.