Seasons and Suppers · by Jennifer Maloney★ 4.9 (8)
Apple Almond Cake
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 22%
CARBS 56G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 20G42% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, almond-flavored cake topped with fresh apples and sliced almonds. An elegant dessert with a delicate crumb and subtle fruit flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup butter
- 3/4 cup white sugar
- 1 teaspoon vanilla
- Pinch salt
- 1 teaspoon rum (optional)
- 3 large eggs
- 1 teaspoon baking powder
- 1 cup ground almonds (or almond flour)
- 1 cup + 6 Tbsp all purpose flour (spooned and levelled)
- 3 medium apples
- 1/3 cup sliced almonds
- Icing/confectioners' sugar
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 22%
CARBS 56G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 20G42% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 94mg
- Total sugar
- 36g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.