Appe Recipe | Paddu
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)

Appe Recipe | Paddu

NUTRITION · PER SERVING765M COOK
CAL 2%·PRO 2%
CARBS 7G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small, fluffy steamed dumplings made from fermented rice and lentil batter, often filled with vegetables and spices. A South Indian breakfast or snack staple.

mainindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 32
  • 1 cup idli rice (- swap with regular raw rice or parboiled rice)
  • 3 tablespoons urad dal ((hulled black gram, split or whole))
  • 2 tablespoons moong dal ((hulled green gram, split))
  • 2 tablespoons chana dal ((hulled bengal gram, split))
  • 2 cups water (- for soaking rice)
  • ½ cup water (- for soaking lentils)
  • ¼ cup poha (- thick variety (flattened rice) - rinsed in water)
  • ¼ cup water (- for grinding lentils)
  • ½ cup water (or add as required, for grinding rice (for regular rice use less water while grinding))
  • ½ teaspoon edible rock salt ( or add as needed)
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • ½ cup onions (- finely chopped)
  • 1 tablespoon curry leaves (- chopped)
  • 1 teaspoon green chillies (finely chopped or 1 green chilli)
  • 1 pinch asafoetida
  • 2 to 3 tablespoons coriander leaves (- chopped)
  • 2 to 3 tablespoons oil (or add as needed)
PREP
15M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.