House of Nash Eats · by Amy Nash
Appalachian Apple Stack Cake
NUTRITION · PER SERVING2980M COOK
CAL 37%·PRO 18%
CARBS 134G72% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER89G TOTAL SUGAR
FAT 19G23% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homey Appalachian layer cake alternating spiced cookie layers with cinnamon apple filling. An old-fashioned, beloved dessert with deep regional roots and warm spiced flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound dried apples ((4 to 5 packed cups))
- 1 cup (200g) light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 4 cups water
- 4 1/2 cups (635g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) dark brown sugar
- 1 cup sorghum or unsulphered molasses
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup buttermilk
At a glance
PER SERVING · TIME 2980M
CAL 37%·PRO 18%
CARBS 134G72% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER89G TOTAL SUGAR
FAT 19G23% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 339mg
- Total sugar
- 89g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.