Apollo Tofu
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Vegan Richa · by Vegan Richa★ 5.0 (4)

Apollo Tofu

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 56%
CARBS 24G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 16G45% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, peppery tofu cubes with South Indian spices, lime, and cilantro. Serve as a starter, side, or over rice for a vegetarian main.

starterindiantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 15 ounces firm or extra-firm tofu (pressed for at least 15 minutes and torn into ¾-inch bite-sized pieces)
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons oil
  • 1 teaspoon Kashmiri chili powder
  • ½ teaspoon salt
  • 2 tablespoons cornstarch
  • 1 tablespoon rice flour (or use more corn starch )
  • 2 tablespoons finely chopped garlic
  • 2 teaspoons finely chopped ginger
  • 2 to 4 green chilies (sliced diagonally into thin slices, such as serrano, Indian, or milder chilies of choice)
  • 15 curry leaves (fresh, frozen, or dried, or more, to preference (whole or chopped))
  • 2 teaspoons ground coriander
  • ½ teaspoon black pepper
  • ¼ teaspoon salt (or more, to taste)
  • 2 tablespoons soy sauce (or tamari (for gluten free) or coconut aminos)
  • 1 tablespoon sambal oelek (or other Asian chili sauce, sriracha, or chili crisp)
  • 2 teaspoons lime juice
  • 3 tablespoon fresh orange juice (juice of 1 small orange)
  • 1 teaspoon cornstarch (mixed with ½ cup water)
  • chopped cilantro
  • chopped green onion
  • garam masala
PREP
10M
SODIUM
1471MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.