Broma Bakery · by Sofi | Broma Bakery
Aperol Spritz Recipe
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 1%
CARBS 27G35% OF CAL
1G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbly and refreshing cocktail made with prosecco, Aperol, and orange. Light and aperitif-style, perfect for warm-weather gatherings and summer entertaining.
drinkitaliandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bottle prosecco or champagne
- 8 ounces Aperol
- Soda Water
- 1 large orange, thinly sliced
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 1%
CARBS 27G35% OF CAL
1G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 18mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 33mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.