Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Aperol Spritz Granita
NUTRITION · PER SERVING240M COOK
CAL 7%·PRO 0%
CARBS 19G54% OF CAL
0G FIBER10G ADDED8G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen granita that tastes just like an Aperol Spritz cocktail, with prosecco, aperol, and orange. Easy to make, it's a fun and refreshing summer dessert or palate cleanser.
dessertmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Aperol ((240ml))
- 2 cups Prosecco ((480ml))
- 1 cup water ((240ml))
- ½ cup caster sugar (superfine (95g))
- orange wedges for garnish ((optional))
At a glance
PER SERVING · TIME 240M
CAL 7%·PRO 0%
CARBS 19G54% OF CAL
0G FIBER10G ADDED8G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 4mg
- Total sugar
- 18g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.