Once Upon a Chef · by Jennifer Segal★ 5.0 (7)
Aperol Spritz
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 3%
CARBS 38G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Italian cocktail made with Prosecco, Aperol, and sparkling water, garnished with orange. It's light, bitter-sweet, and perfect for unwinding.
drinkitaliandairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Ice
- 6 oz Prosecco, (chilled)
- 1 to 2 oz Aperol, (to taste)
- 2 oz soda water, (chilled)
- Orange slice
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 3%
CARBS 38G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 17mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 68mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.