Small Town Woman · by Beth Pierce★ 5.0 (10)
Anzac Biscuits
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 15G52% OF CAL
2G FIBER7G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 5G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Anzac biscuits are coconut-oatmeal cookies with a crispy exterior and chewy center. Made with golden syrup and brown sugar, they're lightly sweet and nutty. A traditional Australian treat that's perfect with tea or coffee.
dessertbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup flaked coconut
- 1 cup rolled oats
- 1 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 cup unsalted butter
- 2 tablespoons golden syrup (or dark corn syrup)
- 2 tablespoons boiling water
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 15G52% OF CAL
2G FIBER7G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 5G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 9mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.