Pinch of Yum · by Lindsay Ostrom★ 4.7
Anything-You-Have Coconut Curry Soup
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 37%
CARBS 48G38% OF CAL
11G FIBER11G SUGAR26G OTHER
FAT 30G54% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky coconut curry soup with aromatic ginger, turmeric, and curry paste that can be made with any vegetables and tofu. Vegetarian and completely customizable.
mainthaisouptofu🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon oil
- 1 onion, chopped
- 3 cloves garlic, smashed
- 1 knob of ginger, peeled and grated
- 1-2 tablespoons red curry paste
- 1-2 tablespoons turmeric
- 1 teaspoon salt
- 2 tablespoons sugar
- 12 baby yukon potatoes
- 2 14-ounce cans coconut milk
- 3 cups vegetable broth
- 24 ounces extra-firm tofu
- anything you have for fresh veggie toppings! see notes
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 37%
CARBS 48G38% OF CAL
11G FIBER11G SUGAR26G OTHER
FAT 30G54% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 690mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1582mg
- Calcium
- 352mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.