Broma Bakery · by Sarah | Broma Bakery★ 4.9
Anything But Basic Muffins
NUTRITION · PER SERVING—
CAL 24%·PRO 21%
CARBS 64G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER30G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic muffins with buttermilk and vanilla as the base for whatever mix-ins you choose. Simple formula for fresh muffins.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
At a glance
PER SERVING
CAL 24%·PRO 21%
CARBS 64G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER30G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 412mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.