Half Baked Harvest · by Tieghan Gerard★ 3.4 (16)
Any Fruit Oat and Pretzel Bars
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 37G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft fruit and oat bars with a crunchy pretzel base, perfect for breakfast, snacking, or dessert. Warm with ice cream or whipped cream for extra indulgence.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups salted mini pretzels
- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose or whole wheat flour
- 1/4 - 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks salted butter, at room temperature
- 2 teaspoons vanilla extract
- 10-12 ounces jam - strawberry, blackberry, or blueberry
- 1/2 cup fresh berries, chopped strawberries, raspberries, etc.
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 37G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 413mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.