The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Any Fruit Crisp Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 72G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER47G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked fresh fruit topped with a buttery oat crumble and brown sugar. Simple, comforting, and a crowd-pleaser with any seasonal fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups rolled oats
- ½ cup flour all purpose ((or whole wheat))
- ½ cup brown sugar ((lightly packed))
- ½ cup cold butter ((cubed))
- 8 cups fresh or frozen fruit*
- ½ cup granulated sugar ((100 grams))
- 2 tablespoons corn starch
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 72G79% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER47G TOTAL SUGAR
FAT 7G18% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 54mg
- Total sugar
- 47g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.