Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Antojitos
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 10%
CARBS 7G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 15G75% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla rolls filled with cream cheese, vegetables, and cheddar, then baked and cut into bite-sized pieces. These are warm, cheesy, and tangy appetizers.
startermexican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz cream cheese (regular, not whipped - at room temperature)
- 1/4 cup red pepper (finely diced (about 1/4 of a large pepper))
- 1/4 cup jalapeño pepper (finely diced (about 1 medium pepper))
- 1/3 cup green onion (finely diced (1/2 bunch))
- 3 Tablespoons fresh parsley (finely chopped)
- 3 Tablespoons dried bread crumbs
- 1/4-1/2 teaspoon hot sauce
- Salt and pepper
- 3 large tortilla shells ((about 9- diameter))
- 1 1/2 cups cheddar cheese (shredded)
- 2 Tablespoons butter (melted)
- Sour cream
- Diced green onion
- Sriracha ((optional))
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 10%
CARBS 7G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 15G75% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 317mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 137mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.