Jo Cooks · by Joanna Cismaru★ 4.4 (56)
Antojitos
NUTRITION · PER SERVING28M COOK
CAL 22%·PRO 28%
CARBS 25G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 31G65% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy and cheesy appetizers wrapped in baked tortillas, filled with cream cheese, peppers, and jalapeños. These crispy bites are hot, creamy, and perfect for parties.
startermexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounce cream cheese (at room temperature)
- ¼ cup breadcrumbs
- ¼ cup hot sauce
- ½ red bell pepper (chopped)
- ½ green bell pepper (chopped)
- 1 jalapeno pepper (chopped)
- 3 large tortillas (I used ancient grain whole wheat tortillas)
- 1 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 28M
CAL 22%·PRO 28%
CARBS 25G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 31G65% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1009mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 329mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.