Antipasto Wreath
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The Recipe Critic · by Alyssa Rivers

Antipasto Wreath

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 22%
CARBS 5G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G74% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Skewered antipasto ingredients—cured meats, cheeses, olives, and pickles—arranged in a festive wreath shape. Elegant and impressive with minimal effort. Perfect for holiday parties and festive entertaining.

starteritaliangluten free
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Nutrition & ingredients

Ingredients

serves 20
  • 5 ounces pepperoni slices
  • 8 ounces salami slices
  • 12 ounces marinated mozzarella balls
  • 1 (8-ounce block) pepper jack cheese, (cubed)
  • 10 ounces cherry tomatoes (or grape tomatoes)
  • 1 (6-ounce can) black olives, (drained)
  • 1 (9.5-ounce jar) kalamata olives, (drained)
  • 1 (9-ounce jar) artichoke hearts, (halved)
  • 1 (16-ounce jar) petite dill pickles
  • fresh basil and rosemary, (for garnish)
  • long toothpicks
PREP
20M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.