Antipasto Wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive no-cook antipasto wreath made with olives, salami, mozzarella, tomatoes, and fresh herbs arranged decoratively. It's savory, briny, and herbaceous with a light balsamic vinegar dressing. Perfect as a party appetizer or holiday gathering centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 green olives (pitted (or pitted and stuffed))
- 40 slices hard salami
- 20 cherry or grape tomatoes
- 20 fresh mozzarella pearls or balls (or ciliegine)
- 20 black olives (such as Kalmatta, pitted or pitted and stuffed)
- Balsamic glaze (as desired)
- Fresh rosemary Sprigs (optional for garnishing; as desired)
- Fresh thyme sprigs (optional for garnishing, as desired)
- Fresh basil (optional for garnishing, as desired)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 852mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 125mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.