Antipasto Tree
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive appetizer platter arranged in the shape of a Christmas tree, featuring cured meats, mozzarella, olives, and fresh rosemary. It tastes like a traditional antipasto board with briny, savory flavors. Perfect for holiday gatherings and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces cherry tomatoes or grape tomatoes ((any color; red, yellow, heirloom, etc.) )
- 10 ounces mozzarella cheese balls
- 16 ounces pitted Italian Castelvetrano olives ((or your favorite olives))
- 5 ounces pitted kalamata olives ((or your favorite olives))
- 16 ounces pepperoncini peppers ((or use pieces of bell peppers or artichoke hearts))
- 2 ounces fresh rosemary sprigs (cut into about 15-20 segments about 1-2" each)
- 15 slices hard salami or pepperoni (or the sliced meat of your choice; see blog post for other ideas)
- 1 to 2 tablespoons olive oil (for drizzling (optional but recommended))
- Flaky sea salt (for sprinkling (optional but recommended))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2530mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.