Antipasto Tortellini Skewers with Lemon Basil Vinaigrette
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 3.8 (324)

Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 16%
CARBS 18G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 12G50% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Skewered antipasto ingredients including fresh mozzarella, olives, tomatoes, and prosciutto, dressed with a lemon basil vinaigrette. An elegant appetizer for summer gatherings.

startermediterranean
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 2 cups cubed ciabatta bread
  • 2 tablespoons extra virgin olive oil
  • 1 pound fresh cheese tortellini, cooked
  • 1 cup mixed olives, pitted
  • 1 cup cherry tomatoes
  • 1 cup marinated artichokes, quartered
  • 1 roasted red pepper, cut into bite-size pieces
  • 6-8 ounces thinly sliced prosciutto and or salami
  • 1 cup fresh mozzarella balls and or cubed provolone
  • 1 cup fresh basil leaves
  • 1 1/2 cups fresh basil leaves
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons toasted pine nuts
  • 1/4 cup grated parmesan cheese
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • kosher salt and red pepper flakes
PREP
20M
SODIUM
568MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.