Belly Full · by Amy Flanigan★ 5.0 (5)
Antipasto Squares
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 20%
CARBS 17G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 14G55% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered squares of crescent roll dough, Italian meats, peppers, cheese, and pesto that bake until golden. An easy party appetizer or lunch item with all the flavors of a baked Italian sandwich.
starteramericanpork🥧 baking dish🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cans crescent roll dough sheets
- 8 ounces sliced provolone cheese
- 1/4 pound sliced deli pepperoni
- 1/4 pound sliced deli ham
- 1/4 pound sliced deli Genoa salami
- 12 ounces jarred roasted bell peppers ((drained and thinly sliced))
- 1/2 cup jarred pepperoncini ((drained and sliced))
- 1 large egg
- 1 tablespoon pesto sauce
- 1 tablespoon freshly grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 20%
CARBS 17G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 14G55% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 794mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.