The Recipe Critic · by Alyssa Rivers
Antipasto Skewers
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 39%
CARBS 28G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 37G64% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful skewers of cheese, cured meats, olives, tomatoes, and artichokes finished with balsamic vinegar. A crowd-pleasing no-cook appetizer for any occasion.
starteritalianshellfishgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces cheese tortellini
- 2 cups kalamata olives
- 2 cups black olives
- 2 cups grape tomatoes
- 24 slices of salami
- 24 slices pepperoni
- 1 (15 ounce can) marinated artichokes
- 1 container small fresh mozzarella balls
- fresh basil leaves
- balsamic glaze (for drizzling)
- wooden skewers
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 39%
CARBS 28G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 37G64% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1682mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.