Downshiftology · by Lisa Bryan★ 5.0 (11)
Antipasto Skewers
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 19%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G66% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style skewers with fresh mozzarella, salami, artichoke, and olives drizzled with Italian dressing. Quick, refreshing, and perfect for entertaining.
starteritalianshellfishgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 mini mozzarella balls (ciliegine mozzarella)
- 32 slices salami
- 1 (14.5-ounce) jar quartered artichoke hearts
- 16 grape tomatoes
- 16 Castelvetrano olives
- 16 Kalamata olives
- 16 leaves fresh basil
- ¼ cup Italian dressing
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 19%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G66% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 811mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 111mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.