Small Town Woman · by Beth Pierce★ 5.0 (33)
Antipasto Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 26%
CARBS 8G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G76% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty Italian salad combining crisp romaine, fresh tomatoes, marinated artichokes, mozzarella pearls, olives, and salami with a homemade vinaigrette. Bright and satisfying.
sideitaliansaladgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons red wine vinegar
- 2 cloves garlic minced
- 1 teaspoon sugar
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 teaspoon lemon juice
- ⅓ cup extra virgin olive oil
- 8 cups chopped romaine lettuce
- 1 cup grape tomatoes halved
- 1 7.5 ounce jar grilled marinated artichoke hearts drained
- 8 ounces mozzarella pearls or mozzarella balls
- ⅔ cup pitted Kalamata olives
- 1 cup assorted sweet cherry peppers and peperoncini
- 8 ounces chopped genoa salami
- Fresh basil for ribbons
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 26%
CARBS 8G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G76% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 882mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.