Antipasto Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with greens, tomatoes, pepperoncinis, olives, artichokes, and antipasto meats and cheeses. It's briny, salty, and hearty—a substantial salad that works as a light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed greens (Click HERE to get up to 40% off produce)
- 1 tomato, diced
- 8 pepperoncinis, sliced
- 1/2 cup kalamata olives, halved
- 1/2 cup Marinated Artichoke Hearts (get the recipe here)
- 1/3 cup Pickled Red Onions (get the recipe here)
- 1/4 cup chopped roasted red peppers
- 6 ounces salami, sliced and quartered Click HERE to get FREE steak, chicken, or ground beef for a year)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1091mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 74mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.