Antipasto Salad (Easy Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian salad with cured meats, fresh mozzarella, tomatoes, artichokes, and olives in an olive oil and vinegar dressing. Ready in 10 minutes for quick meals or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tbsp Extra virgin olive oil
- 1 tbsp White wine vinegar
- 1/4 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
- 8 oz Salami ((chopped))
- 8 oz Fresh mozzarella balls
- 6 oz Proscuitto ((chopped))
- 2 cups Grape tomatoes ((halved))
- 1 cup Pepperoncini peppers ((drained, chopped))
- 1 14-oz can Artichoke hearts ((drained, chopped))
- 1/2 cup Kalamata olives
- 1/4 cup Fresh basil ((cut into ribbons))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1327mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.