Antipasto Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Italian salad built on grilled chicken breast with mozzarella, cherry tomatoes, and tangy pepperoncini in a homemade vinaigrette. It's bright and satisfying enough to eat as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup store-bought Basil Pesto
- ¼ cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- Salt and fresh ground pepper (to taste)
- 1 pound (4 pieces) boneless skinless chicken breasts
- 4 cups chopped Romaine lettuce
- 1 cup cherry tomatoes (halved)
- 8 ounces fresh mozzarella cheese balls
- 1 cup pickled pepperoncini
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 641mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 194mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.