The Girl Who Ate Everything · by Christy Denney★ 4.3 (38)
Antipasto Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 21%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G70% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian salad loaded with salami, pepperoni, olives, cheese, and vegetables. Filling enough to serve as a main course, it comes together in 15 minutes.
mainitaliansaladporkgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups chopped romaine lettuce
- 3/4 cup grape or cherry tomatoes, halved
- 6 ounces provolone cheese, diced
- 4 ounces marinated artichokes, drained and chopped
- 1/2 cup olives ((about 3 ounces))
- 2 ounces hard salami, diced
- 2 ounces pepperoni, quartered
- 1/4 cup sliced pepperoncinis
- 1/4 cup sliced red onion
- 1/4 cup shredded Parmesan cheese ((more to taste))
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 21%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G70% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 760mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 219mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.