Salt & Lavender · by Natasha★ 5.0 (3)
Antipasto Salad
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 57%
CARBS 29G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 38G60% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian pasta salad loaded with cured meats, cheese, marinated artichokes, olives, and fresh vegetables tossed in a tangy vinaigrette. Make ahead for summer entertaining and potlucks.
sideitaliansaladpastapork
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups uncooked fusilli pasta
- 8 ounces provolone cheese (diced)
- 1/2 to 3/4 cup assorted olives
- 1 (14 fluid ounce) can artichoke hearts (chopped)
- 8 ounces salami or pepperoni (diced)
- 1/3 cup pepperoncini peppers (chopped)
- 1/2 cup roasted red peppers (chopped)
- 3 ounces prosciutto (chopped)
- 2 tablespoons red onion (chopped)
- 2 tablespoons fresh basil (sliced thin)
- 1 medium tomato (chopped)
- 1/4 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 57%
CARBS 29G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 38G60% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1825mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.