Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Antipasto Salad
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 35%
CARBS 8G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 28G72% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Italian salad combining cured meats, cheeses, marinated vegetables, and olives in a vinaigrette. Naturally gluten-free and ready in 15 minutes.
mainitaliansaladporkgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces Genoa salami (cubed)
- 5 ounces prosciutto (chopped)
- 4 ounces provolone cheese (cubed)
- 4 ounces fresh mozzarella balls
- 2 cups cherry tomatoes (halved)
- 1 cup artichoke hearts (quartered and drained)
- 1/2 cup kalamata olives (pitted)
- 1/2 cup green olives (pitted)
- 1/4 cup roasted red peppers (chopped)
- 3/4 cup pepperoncini peppers (chopped)
- 1/4 cup extra virgin olive oil
- 4 teaspoons red wine vinegar
- Kosher salt to taste
- Black pepper to taste
- 1/4 cup fresh basil leaves (torn)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 35%
CARBS 8G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 28G72% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1504mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.