Antipasto Platter
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Antipasto Platter

NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 38%
CARBS 13G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An assembled meat and cheese board with salami, artichokes, olives, and flatbread. Customizable, beautiful, and perfect as an appetizer or light meal.

starteramerican
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 ounces Sliced cured meats: Salami, Prosciutto, Sopressata, Pepperoni, etc.
  • 6 ounces Fresh cheese: Bocconcini balls, chunks of Parmesan, slices of provolone or mozzarella
  • 2 cups Vegetables: Artichokes, mushrooms, grape or cherry tomatoes (quartered/diced)
  • 6 ounces Marinated Olives (variety of green, black, kalamata)
  • 1/4 cup extra-virgin olive oil
  • 2 cloves finely minced garlic
  • Salt and pepper
  • Flatbread, crostini, crackers or crispy breadsticks
PREP
10M
SODIUM
1434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.