Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Antipasto Platter
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 63%
CARBS 18G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 38G63% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook spread of cured meats, cheeses, marinated vegetables, olives, and bread. Impressive and simple, perfect for entertaining or casual snacking.
starteritaliandairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pound salami (sliced)
- ½ pound prosciutto (sliced)
- ½ pound mortadella (sliced)
- ½ pound provolone (cubed or sliced)
- ½ pound mini bocconcini
- 1 cup marinated artichoke hearts
- 1 cup marinated olives
- 1 cup roasted red peppers
- 1 cup grape tomatoes
- 1 cup marinated mushrooms
- ½ cup fresh basil leaves
- ¼ cup balsamic glaze
- 1 ciabatta bread (sliced)
- crackers
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 63%
CARBS 18G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 38G63% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2392mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.