Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (3)
Antipasto Platter
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 59%
CARBS 50G43% OF CAL
24G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 28G54% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian platter with cheeses, olives, marinated beans, roasted vegetables, cured meats, almonds, and crostini. A flexible spread for entertaining.
starteritaliangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Marinated gigante beans
- Marinated mozzarella cheese
- Sliced provolone or fontina cheese
- Parmigiano Reggiano (broken into chunks)
- Mixed olives (such as Castelvetrano and kalamata)
- Halved artichoke hearts
- Torn roasted red peppers
- Pepperoncini
- Cherry tomatoes
- Radicchio leaves
- Almonds
- Crostini
- Honey or fig jam
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 59%
CARBS 50G43% OF CAL
24G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 28G54% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 983mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1634mg
- Calcium
- 523mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.