Antipasto Platter
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The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (7)

Antipasto Platter

NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 51%
CARBS 26G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 37G63% OF CAL
14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful board of Italian cured meats, cheeses, olives, vegetables, nuts, and crackers arranged for sharing. Fresh, salty, and satisfying as an appetizer or light meal. Ideal for entertaining and can be prepared ahead.

starteritalian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup marinated baby mozzarella cheese
  • 1 cup marinated olives
  • 1 cup marinated mushrooms (or artichoke hearts)
  • 1/2 cup good honey or fig jam
  • 6 ounces soft cheese ((like gorgonzola))
  • 6 ounces semi-soft cheese ((like fontina))
  • 6 ounces hard Italian cheese ((like Pecorino Romano))
  • 1 pound Italian-style cured meats ((like salami, prosciutto, and capicola))
  • 2 roasted red bell peppers, (torn (or a 12-ounce jar of roasted bell peppers, drained))
  • Assorted vegetables ((like sliced cucumber, radicchio, and cherry tomatoes))
  • Fresh seasonal fruit ((like red grapes and figs))
  • 1 cup blanched almonds, (toasted (optional))
  • Crackers or 1 loaf of crusty bread, (cut on the diagonal (I like to brush mine with olive oil and grill))
PREP
10M
SODIUM
1578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.