Antipasto Platter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian antipasto platter arranged with cured meats, cheeses, olives, vegetables, and bread. It's a show-stopping, no-cook appetizer that requires only assembly and is perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds assorted cured meats (such as salami, prosciutto, pepperoni and coppa)
- 1 pound cheese (sliced or cubed, such as provolone or asiago)
- 1 cup small mozzarella balls (bocconcini, plain or marinated in olive oil and herbs)
- 1 cup olives
- 2 cups grilled and/or pickled vegetables (such as pepperoncini, roasted red peppers, marinated artichokes, marinated beans)
- 1 cup raw vegetables (cherry tomatoes, baby carrots, cucumber)
- 2-3 cups assorted breads (focaccia, breadsticks, crostini)
- fresh herbs for garnish
- sauces such as bruschetta or olive tapenade (optional)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 2748mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 454mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.