Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Antipasto Platter
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 34G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 64G69% OF CAL
29G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful board of Italian cured meats, cheeses, breads, and marinated vegetables. Perfect for entertaining or wine night.
starteritalianpork
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces mozzarella balls
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- red pepper flakes
- 1 clove garlic (halved)
- mortadella
- salami
- prosciutto
- Parmigiano
- gouda
- pecorino
- provolone
- marinated artichokes
- mixed olives
- roasted red peppers
- pepperoncini
- breadsticks
- bread
- fresh herbs (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 34G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 64G69% OF CAL
29G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2670mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 870mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.