Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Antipasto Pasta Salad (with chickpeas, olives, and roasted vegetables)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 13%
CARBS 36G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 23G56% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with roasted vegetables, chickpeas, olives, and mozzarella in a honey-vinegar dressing. It's tangy and slightly sweet, perfect for summer gatherings or packed lunches.
mainitalianpastasaladbeans🍪 sheet panvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. rotini (or penne, macaroni, or other pasta shape)
- 1 pint cherry tomatoes (halved)
- 1-2 zucchini (halved or quartered)
- 15 oz. canned chickpeas (drained and rinsed)
- 20 olives (pitted and roughly chopped or sliced)
- 8 oz. mozzarella or provolone cheese (cubed (omit for vegan option))
- 3/4 cup extra-virgin olive oil (plus more for roasting vegetables)
- 1/2 cup red wine vinegar
- 1/4 cup honey
- 1 tablespoon oregano
- 1 teaspoon kosher salt (plus more for roasting vegetables)
- 1/2 teaspoon pepper (plus more for roasting vegetables)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 13%
CARBS 36G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 23G56% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 494mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.