Plain Chicken · by StephanieParker★ 5.0 (1)
Antipasto Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 23%
CARBS 30G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad tossed with tomatoes, peppers, artichoke hearts, salami, and fresh mozzarella in an Italian vinaigrette. Tangy and hearty.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 -oz penne pasta
- 2 roma tomatoes, (chopped)
- 1 cup roasted red pepper slices
- 1 cup sliced pepperoncini peppers
- 8- oz thinly sliced salami
- 4- oz fresh mozzarella pearls
- 1 (6-oz) jar marinated artichoke hearts, (save liquid)
- ⅓ cup chopped red onion
- ⅓ cup reserved artichoke heart liquid (or olive oil)
- ¼ cup red wine vinegar
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 23%
CARBS 30G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1162mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 88mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.