Small Town Woman · by Beth Pierce★ 5.0 (6)
Antipasto Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 23%
CARBS 36G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad loaded with pepperoni, fresh vegetables, olives, mozzarella, and artichoke in a red wine vinaigrette. Tangy and savory.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic crushed
- 2 teaspoons granulated sugar
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 lb farfalle pasta
- 4 ounces diced deli pepperoni
- 1 medium red bell pepper, diced
- 1½ cups halved grape tomatoes
- 1 cup halved olives (Kalamata, green, or black)
- ⅓ cup finely diced, red onion
- ½ cup sliced peperoncini
- 8 ounces mozzarella pearls
- 1 (15-ounce) can quartered artichoke hearts, drained
- Torn fresh basil
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 23%
CARBS 36G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 671mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.