The Salty Marshmallow · by Nichole
Antipasto Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 35%
CARBS 19G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 38G72% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad loaded with cured meats, fresh vegetables, olives, and cheese, tossed in an Italian vinaigrette. A potluck favorite that tastes even better the next day.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pound Rotini Pasta
- 1 9 ounce Hard Salami, quartered lengthways and cut into ¼” slices
- 1 6 ounce Pepperoni, cut in half and cut into ¼” slices
- 1 8 ounce Tub Fresh Mozzarella Balls, drained
- 1 13.75 ounce Can Quartered Artichoke Hearts, drained
- 1 Pint Cherry Tomatoes (halved)
- 1 Cup Olives (halved lengthways)
- ½ Large Red Onion (thinly sliced)
- ¼ Cup Parsley (finely chopped)
- ½ Cup Olive Oil
- ⅓ Cup Red Wine Vinegar
- 2 Tablespoons Parmesan Cheese (finely grated)
- 2 teaspoons Italian Seasoning
- 1 teaspoon Garlic Powder
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 35%
CARBS 19G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 38G72% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2329mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 214mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.