Antipasto Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad combining marinated vegetables, meats, cheeses, and fresh herbs in an Italian dressing. It's hearty and flavorful, perfect as a standalone lunch or light dinner entree.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces rotini
- 1 pint cherry tomatoes (halved)
- 6 ounces jar marinated artichoke hearts (quartered & drained (reserve juices*))
- ¼ medium red onion (sliced)
- ½ cup olives (green, black or a mixture)
- 4 ounces salami (thinly sliced and halved)
- 8 ounces mozzarella balls
- 2 tablespoons thinly sliced fresh basil leaves
- 1 tablespoon chopped fresh parsley
- 1 cup Italian dressing
- ¼ cup red wine vinegar
- ⅓ cup olive oil (or use the reserved olive oil from the artichoke hearts)
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1394mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.