Yellow Bliss Road · by Jessy★ 5.0 (3)
Antipasto Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 39%
CARBS 29G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 35G66% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Italian pasta salad loaded with artichokes, olives, salami, mozzarella, and pepperoni. Tossed in Italian dressing for a bright, flavorful side dish.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces rotini pasta (boiled to al dente as per package directions and cooled)
- 15 ounce can extra large black olives (drained)
- 15 ounce can quartered artichoke hearts (drained and each quartered artichoke heart cut in half length-wise)
- 8 ounces grape tomatoes (halved)
- 1 small onion (finely chopped)
- 1 fennel bulb (or two ribs of celery, finely chopped)
- 1 bottle of your favorite Italian dressing (I went with Wegman's brand Basil Vinaigrette)
- 9 ounces soppressata or pepperoni (cut into small cubes)
- 8 ounces fresh mozzarella pearls (or larger fresh mozzarella cut into small cubes
- 5-6 large basil leaves (cut to a chiffonade)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 39%
CARBS 29G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 35G66% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1722mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.