Budget Bytes · by Jess Rice★ 5.0 (2)
Antipasto Pasta Salad
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 26%
CARBS 44G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty cold pasta salad loaded with cured meats, cheeses, olives, and marinated vegetables. Perfect for potlucks and summer cookouts, it tastes better the next day.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 lb. penne pasta ($0.98)
- ½ ham steak (a little over ¼ lb., $1.88)
- 7 slices pepperoni ($1.32)
- 6 oz. mozzarella ball ($2.74)
- 1 tomato (vine ripened, $0.64)
- 1 clove garlic ($0.04)
- ¼ cup pitted black olives ($0.98)
- ½ red onion ($0.36)
- ½ a 13.75 oz. can quartered Artichoke hearts ($1.29)
- 16 fl oz. Giardiniera mix (including all juice from the jar, $2.87)
- ¾ cup Parmesan cheese (grated, $1.35)
- 1 cup Italian Dressing ($0.79)
- ¼ cup pepperoncini peppers (whole (optional) $0.48)
- salt (to taste, $0.02)
- black pepper (to taste (freshly cracked), $0.03)
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 26%
CARBS 44G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1242mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 153mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.