Half Baked Harvest · by Tieghan Gerard★ 4.6 (65)
Antipasto Mozzarella Sandwich with Lemon Pesto
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 55%
CARBS 47G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 43G56% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upscale Italian sandwich with antipasto meats, cheeses, artichoke, and basil lemon pesto. Perfect for lunch or picnics.
mainitaliansandwich⚙️ food processor🌀 blender🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf ciabatta bread, halved lengthwise
- 1/2 cup basil pesto ((recipe follows) )
- 6 slices spicy salami
- 6 slices prosciutto
- 1 cup marinated artichokes, drained and quartered
- 1 roasted red pepper, sliced
- 1/2 cup oil packed sun-dried tomatoes, oil drained and chopped
- 8 ounces fresh burrata or mozzarella
- 4 ounces provolone, sliced
- 1 cup baby arugula
- 2 cups fresh basil
- 1/4 tablespoons toasted pine nuts, walnuts, pistachios, or pumpkin seeds
- 1 jalapeño, seeded, if desired
- 1/2 cup grated parmesan cheese
- 1/3 cup extra virgin olive oil
- zest and juice of 1 lemon
- kosher salt
- 2 cloves garlic, smashed
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 55%
CARBS 47G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 43G56% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1957mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 377mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.