Antipasto Focaccia Bread
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Oh Sweet Basil · by Carrian Cheney

Antipasto Focaccia Bread

NUTRITION · PER SERVING632M COOK
CAL 10%·PRO 16%
CARBS 33G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy focaccia topped with charcuterie, olives, tomatoes, and artichokes. Savory and studded with antipasto ingredients.

starteritalianbaked good
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Nutrition & ingredients

Ingredients

serves 12
  • 4 Cups Bread Flour (or all-purpose)
  • 2 teaspoon Kosher Salt
  • 2 Cup Water (warm )
  • 2 ¼ teaspoon Instant Yeast
  • 1 teaspoon Granulated Sugar
  • Olive Oil
  • ¼-⅓ Cup Sliced Olive Mix ((green, black and kalamata))
  • ¼-⅓ Cup Pepperoni Stick (sliced)
  • ¼-⅓ Cup Hard Salami (sliced)
  • ¼-⅓ Cup Grape Tomatoes (halved)
  • ¼-⅓ Cup Sun-Dried Tomatoes
  • ¼-⅓ Cup Roasted Red Peppers
  • ¼-⅓ Cup Pepperoncini Peppers
  • ¼-⅓ Cup Artichoke Hearts (marinated)
  • ¼-⅓ Cup Red Onions (thinly sliced)
  • 2 Tablespoons Parmesan Cheese
  • Maldon Flaked Sea Salt
  • 1 Tablespoon Parsley (fresh, chopped)
PREP
10M
SODIUM
594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.