Antipasto Cheese Ball
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Cafe Delites · by Karina Carrel5.0 (7)

Antipasto Cheese Ball

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 7G12% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G81% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping cheese ball loaded with antipasto ingredients—olives, sun-dried tomatoes, salami, and prosciutto—both inside and coating the outside. Creamy, savory, and perfect for entertaining. Serve with crackers and cured meats.

starteramerican
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Nutrition & ingredients

Ingredients

serves 14
  • 24 ounces cream cheese (softened)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup red bell peppers (diced)
  • 3.5 ounces chopped salami pieces (chopped)
  • 1/4 cup chives (chopped)
  • 1/4 cup parsley (chopped)
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 pinch salt (to taste, if desired)
  • 2 cups pitted mixed olives (halved lengthways, I use a variety of black, green and Kalamata olives - dried with paper towel)
  • 1/2 cup sun-dried tomatoes (chopped, dried with paper towel)
  • 1 handful ritz (water crackers or pretzels for serving)
  • 1 handful salami (slices, for serving)
  • 1 handful prosciutto (slices, for serving)
PREP
30M
SODIUM
549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.