Antipasto Charcuterie Wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive wreath-shaped arrangement of antipasto ingredients including cherry tomatoes, mozzarella, olives, cured meats, artichokes, and fresh herbs, served with crackers and bread. A stunning no-cook centerpiece for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces grape tomatoes (or cherry tomatoes)
- 8 ounces fresh mozzarella balls (I used ciliegine)
- 8 ounces pepperoncini peppers (drained well quartered or halved)
- 7 ounces marinated artichoke hearts (drained well and quartered or halved)
- 6 ounces black olives (pitted)
- 5 ounces green olives (pitted, I used castelvetrano)
- 5 ounces dry salami (halved or folded into quarters)
- 4 ounces prosciutto (cut into 1-inch strips)
- 1 large bunch fresh basil leaves
- 1 bunch fresh rosemary (for garnish)
- 40 skewers (4 inches in length)
- balsamic vinegar (high quality)
- olive oil
- crackers
- baguette (sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1143mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.