Belly Full · by Amy Flanigan
Antipasto Charcuterie Board
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 51%
CARBS 40G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian cured meat and cheese board with olives, fresh fruit, bread, and greens. Beautiful and simple, perfect for entertaining.
starteritalianporkgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce container Galbani marinated fresh mozzarella balls (ciliegine)
- 8 ounce container Galbani fresh mozzarella salad pearls
- 3 ounces almonds (, roasted and salted)
- 2 ounces Kalamata olives
- 3 ounces prosciutto
- 4 ounces salami
- 2 pints cherry tomatoes
- 2 ripe peaches (, sliced)
- 1/2 medium cantaloupe melon (, scooped into balls)
- 1 baguette ((drizzled with olive oil, tossed with Italian seasoning and toasted in the oven))
- 2 tablespoons balsamic glaze
- handful of baby arugula and fresh basil leaves
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 51%
CARBS 40G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1125mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 278mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.