Real Housemoms · by Aubrey
Antipasto Bruschetta
NUTRITION · PER SERVING—
CAL 10%·PRO 17%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a savory mix of antipasto ingredients including pepperoni, salami, mozzarella, and olives. A classic Italian appetizer that's customizable and crowd-pleasing.
starteritaliangluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup finely diced marinated artichoke hearts (in a jar)
- 1/4 cup mini pepperoni slices
- 1/4 cup finely diced red peppers
- 1/4 cup finely diced yellow peppers
- 1/4 cup finely diced salami
- 1/4 cup finely diced mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 1/4 cup grated fresh Parmesan cheese
- 2 Tbs chopped flat leaf parsley
- 1/4 cup artichoke marinade (from the jar)
- Toasted baguette slices (for serving)
At a glance
PER SERVING
CAL 10%·PRO 17%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 550mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.