Brown Eyed Baker · by Michelle Lettrich★ 4.6 (26)
Antipasto Appetizer Squares
NUTRITION · PER SERVING100M COOK
CAL 7%·PRO 13%
CARBS 8G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of Italian cured meats and cheese baked between crescent dough. Savory, cheesy, and perfect for entertaining.
starteritalianbaked good🥧 baking dish🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 16 ounce tubes crescent dough sheets
- ¼ pound hard salami
- ¼ pound thinly sliced provolone cheese
- ¼ pound pepperoni
- ¼ pound thinly sliced mozzarella cheese
- ¼ pound capicola
- ¼ pound thinly sliced fontina cheese
- 12 ounce jar roasted red peppers, drained, patted dry, and sliced into thin strips
- 4 eggs (divided)
- ¼ cup grated Parmesan cheese
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 100M
CAL 7%·PRO 13%
CARBS 8G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 419mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 78mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.